I was fortunate enough to be invited to try out Urbanologi‘s new winter menu this past Saturday and my was it amazing!
Urbanologi is an Asian Fusion restaurant situated at the 1 Fox Precinct in Ferreirasdorp, Johannesburg and is based inside the Mad Giant Brewery. Together, they work alongside each other to come up with flavours that make for the perfect food and beer (or wine) pairing combinations for patrons to enjoy.
THE FOOD & DRINKS
We tasted six dishes either pairing it with the recommendation on the menu or with a drink recommended to us by our waiter.
1. Tempura Shimejii Mushroom with tamarind dressing and butternut purée paired with Mad Giant Electric Light Weiss
The butternut puree and tamarind dressing was very yummy. I was particularly fond of the tamarind dressing with it’s sweet/sour undertones. It definitely adds a little something extra to the dish.
2. Marjoram Cured Lamb Rib Kushiyaki served with fresh oak wood teriyaki and roast apple paired with Mad Giant Electric Light Weiss
The meat was tender and soft- always a good thing!
3. Gamefish Tataki with orange, nori, sesame emulsion and pork crackling paired with gin and tonic
This entire dish just works. The citrus undertones are amazing. We paired it with Gin and Tonic, which is not a recommendation on the menu but the lime from the gin blended right in. Definitely a pairing to try!
4. Heirloom Baby Carrots with star anise and orange blossom labneh and kumquat marmalade paired with Boschendal Chardonnay
This one is said to be quite popular so I just had to try it. What stands out for me with this dish is the liquorice and citrus undertones throughout. It literally tasted like the orange coloured liquorice sweet – yum yum yum!
5. Coal Fired Broccoli with smoked Gorgonzola cream and broccoli gremolata paired with Boschendal Chardonnay
This one was the best! You wouldn’t expect much from it but dynamite definitely comes in small packages. Words actually cannot describe how amazing the broccoli and gorgonzola cream tastes. For me, the entire dish is just so warm and hearty and, if mash was on the menu, it would be so amazing if it were topped on some mash alongside a yummy piece of steak. Hope this one stays on the menu FOREVER!
6. Ginger Malva with like leaf ice-cream and popcorn soil paired with Hanepoot
I’m not really one for desserts but this one was good. The lime and ginger works so well together and when paired with the Hanepoot, another recommendation from our waiter, it just takes this dessert to another level.
I was taken through the brewery as well. Definitely something to try just to give you some insight into the process the beer goes through before it gets to us – and, even better, it’s really not that expensive!
Last time I went there (or tried to) the service was very disappointing. We stood at the door and no one even paid attention to us and that was just a let down for me so we left and sat in the Mad Giant Beer Garden instead. This time around, the service was awesome. Our waiter was so sweet and friendly and always made sure the table was cleared and ready for the next dish. I can’t really say if this is how the service usually is or whether it was just because of who I was with, hehehe.
It’s not that pricey but you definitely have to have some cash if you want to taste a wide variety of items on the menu. Even if you do find the pricing to be quite high, it’s definitely worth it.
10/10! Very hard to get this from me. The last time I had food this good was at La Colombe. Thumbs up to the chef and brewers for amazing food, amazing beer and overall amazing pairings. Can’t wait to try the rest of the menu. A special shout out to Eben! The time there was amazing.
Have you been to Urbanologi? How did you find the menu and the service? Did you love it or absolutely hate it? Let me know!